At San Martin Bakery & Restaurant, the breakfast menu offers a delightful array of dishes that showcase vibrant flavors and hearty combinations. If you’re looking for something authentic, the Salvadoreno breakfast is a must-try. This dish features classic Salvadoran elements like savory beans, eggs, and fried plantains, creating a satisfying start to your day. For those who enjoy a Mexican twist, the Mexican Molletes will surely hit the spot, with warm bolillo rolls topped with melted cheese, savory beans, and a zesty pico de gallo. Another crowd favorite is the Tecpaneco, a traditional dish with eggs, beans, and a side of fresh tortillas—simple, yet flavorful.
If you're in the mood for something more indulgent, the Specialty Breakfast section has a variety of tempting options. The Bread Basket is perfect for those who want to enjoy freshly baked breads, from croissants to hearty rolls, paired with butter and preserves. The Farmers Breakfast is a hearty and filling choice, with eggs, bacon, potatoes, and toast, all beautifully balanced for a comforting morning meal. For those seeking a fusion of flavors, the Steak Chilaquiles brings together crispy tortillas, a rich, spicy sauce, and tender steak—truly a standout dish for anyone craving a robust, savory breakfast.
To complement these dishes, the Breakfast Beverages are equally impressive. The Immune Buster Smoothie is a refreshing and nutritious blend of fruits and natural ingredients that gives you an energy boost. If you prefer something more traditional, the Cappuccino and the 16 oz. Morning Coffee are expertly crafted to provide the perfect caffeine kick to start your day.
San Martin Bakery & Restaurant’s breakfast menu is a perfect blend of comfort and creativity, offering something for every palate to enjoy.